1886 at Parq Vancouver

Monday, December 25, 2017 1 No tags Permalink 12

I don’t often showcase my work on this blog (most of it is behind the scenes – trend forecasting, concepts, formulations/recipe development, etc), so I’m especially excited about this post. I spent fall in Vancouver developing a tea program for the recently opened Parq Vancouver

[Photo by Bill Milne]

…focusing on the high rollers room, tea and whiskey bar, and 1886 (the fine dining Chinese restaurant…that’s me in the photo¬†:).

We created this tea trolley (scroll to bottom of this post for more details on how the trolley functions…here¬†I am steeping on opening week) to showcase a rotation of 12 Chinese teas. We worked with five excellent tea suppliers, selecting teas that best compliment the food and also ones I personally feel are wonderful and should be shared…

…here’s a look at the menu. Tea pricing is per person. Here’s every tea on the menu, from top down…

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Recently in Vancouver

Monday, November 27, 2017 1 No tags Permalink 0

I was recently in Vancouver for a month. I try not to have regrets, but really wish I tried every cream puff at BETA5. This is a mango bubble tea cream puff. There’s milk tea mousse (!) inside the puff and mango curd on top…

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