Hong Kong | Tea and Dinner Pairing

Friday, February 26, 2016 0 No tags Permalink 0

25153347702_00ce4a431b_cLast night in Hong Kong, a tea and dinner pairing…

DSC00973…hosted by yú teahouse / 瑜茶舍 and Ngau Saam Gun / 牛三館.

Eight beef-centric courses, each matched with a tea. We moved from cool to warm, light to dark. Started with the greens, alternated whites and oolongs in the middle, and finished with three pu’erhs (one raw, two cooked).

Compare and contrast with other tea pairings:

Dinner started with…

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Makings of a Tea and Dessert Pairing

Saturday, January 2, 2016 2comments No tags Permalink 0

24031456056_2ca58f15bf_cA few outtakes from last week’s tea and dessert project with MW Restaurant. I sourced and brewed three teas (current loves…two oolongs and a matcha :) and Michelle created new desserts to pair with each tea. We did a bunch of tweaking and tasting the days leading up to the event…that was my favorite part. Tea is magical alone, but pairing it with food (from sweets to savories, cheese, etc.) allows you to showcase it under a different light. Thank you, Michelle, for being most talented and sweet ^-^

24031432436_72314dc199_cFirst, Mi Lan Xiang from Guangdong. The tea itself is robust and rich with clear honey notes (the name of the tea translates directly to “honey orchid”) evolving in every steep. To pair…

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