I was recently in Vegas to speak at the World Tea Expo (covering global tea trends in foodservice). It was a busy 36 hours, but the good kind where you’re producing and having fun. I had a few great meals before heading to San Francisco. Make time for the things you want ^-^
I was visiting Noelle in San Francisco last week for work projects. And one early Sunday evening, we invited over friends (we all grew up together in Hawaii) for drinks and snacks.
We work together seamlessly…Noelle does the cocktails, I do the tea. Wine and food is a collaborative effort.
Remember how Pierre’s mom always served foie gras and white port for apéritif? I first learned of this pairing when we stayed with them in Alsace. Then again in Paris and Brittany. No matter the season or where we were in France, I could always count on this treat for the evenings we dined at home.