…and then tea.
Sunday afternoon tea at St. Regis San Francisco.
Warm bites to start. Goat cheese and pistachios…
…and mac and cheese arancini.
Carrot foam with golden raisin chutney and candied walnuts.
Poached egg, smoked salmon wrapped grissini.
Artichoke gougère with Laura Chenel goat cheese and basil.
Duck confit quiche. Spring peas, speck, and microgreens.
Carrot-cinnamon scones with dark chocolate. Orange marmalade.
Lemon and raspberry macaron (yuzu-berry in the pipette).
Lilikoi and white chocolate mousse.
Rhubarb crumble tart. Strawberry cream and goji berry crumble.