I was in Hong Kong for a month earlier this year. Of that month I spent one night in Macau. It was mini vacation within a vacation. And so quick! It only takes an hour to get there via ferry. Full Macau recap in the next post. For today…
…lunch at Joël Robuchon au Dôme.
The warm bread basket with…
…salted and unsalted butter.
Sweet corn veloute with marshmallows and smoked duck
Yellowtail carpaccio with lime and Espelette pepper. Uni and crispy waffle.
Black cod and tomato ravioli
…a lovely trio. Haven’t had Epoisses in so long.
Seaweed and charcoal crackers
Here comes the mignardise trolley…
…gingerbread! Guimauves (chocolate, strawberry, mango). Pâte de fruit (lychee, pear, blueberry). Canelé at top right ^-^