Afternoon tea at The Fullerton Bay Hotel…
…takes place at The Landing Point.
But first you must walk through the hotel, through The Clifford Pier (where I’ll check out this afternoon tea next time)…
…and around the corner. Make a left, and there is The Landing Point. A couch for two, and pot of Imperial Oolong. There are 18 teas (primarily blends) on the menu (all from TWG). Unlimited refills and you can change teas with every pot. We drank five different teas over the course of the afternoon.
And scones plated table-side with raspberry jam and clotted cream.
Savories on the top and bottom, sweets in the middle. A very substantial afternoon tea.
Egg salad on wheat
Prosciutto on bagel
As soon as your done with the savories, another round of warm scones will be offered. Hard to decline ^-^
Then you can get on to the sweets including chocolate tarts…
…and red velvet cakes.
Date and walnut cakes
Lemon curd tart
And a proper canelé.
But we’re not done yet. Don’t forget about the top tier of savories heheh. Smoked salmon…
…and pulled pork on brioche.
A ratatouille wrap…
…and crab salad.
Finishing simple with cucumber and cream cheese on white. A bit of ikura.
A lovely afternoon ^-^