Monday afternoon, tea for two…
…at Mandarin Oriental Macau. First, a pot of bai hao and tiny rosebuds…
…and then, savories. Grilled forest mushrooms and cucumber on white.
Smoked salmon and dill cream on squid ink bread.
Gammon ham and honey mustard with cheddar cheese.
Shrimp cocktail tartlet with red peppers and tobiko.
Warm raisin and plain scones…
…with clotted cream, raspberry ja, and orange-lilikoi jam.
A little of everything.
And then, sweets. Pistachio and raspberry lollipop.
Coffee and mascarpone chiffon cake.
Caramel apples and financier.
Baked banana cake.
And my favorite, coconut panna cotta with pineapple chutney and mango.
Till next time ^-^