…starts with hot tea. Drinking The Goring’s signature blend (black tea base).
And here comes the pastry basket. Petite croissants, buttery rolls, and danishes. This one was a berry danish with a custard center.
Followed by juice. Grapefruit first, orange second.
Galia melons with Greek yogurt, fruit and hazelnuts.
Incoming, hot toast! Butter, jams and preserves in the back.
The main affair, a Full English Breakfast. A pretty big feast for 8am! On the plate:
- two Burford Brown eggs, sunny-side up
- rare breed Lincolnshire pork sausage
- green back bacon
- grilled tomatoes
- grilled field mushrooms
- black and white pudding
- lambs’ kidneys
And then we are ready for the day ^-^