Tea for two at The Peninsula Hong Kong. Get there early, they don’t take reservations and there’s always a line.
A selection of signature blends…
…going light with a blend of chamomile and ginger.
Let’s begin! A warm ham and cheese quiche.
The classic cucumber and cream cheese sandwich.
Layered smoked salmon and crème fraîche.
Tuna salad on pandan-scented roll.
Warm raisin scones with clotted cream and strawberry preserves.
Dark chocolate ganache tart.
Strawberry roll cake.
Pandan loaf cake.
Layered panna cotta with strawberry and blueberry.
Till next time ^-^