Song Fang is a teahouse on the corner of Jiashan and Jianguo Road. The owner is from Paris and worked for Dior and Veuve Clicquot before opening Song Fang in 2007.
But if the caffeine from too much tea keeps you up, no worries. There’s always champagne. Do an 80:20 ratio of champagne to oolong. Best to cold-steep the oolong the night before. And of course, make sure it’s chilled before topping off that glass.
Mahalo to Allen for the photos ^-^