I love a brand collaboration that involves tea…
…especially when it’s one of my favorite airlines and a tea company I adore.
Remember our visit to Red Blossom Tea Company* in San Francisco? (On another note, we are overdue for SF trip!)
Cathay Pacific hired Red Blossom to create this customized tea package of a 2006 shou/cooked pu’erh.
It’s the Wild Leaf Lincang from Yunnan, China (where I was just last week…crazy how time passes).
It’s got a deep, malty sweetness, and a finish that just keeps going.
P.S. Unrelated, but a very lovely Sunday read ^-^