Allen brought back chocolate bars from his trip to Iceland.
It’s called omNom Chocolate. How cute is that?
The packaging is fun and playful. But most importantly, the chocolate is delicious.
There was a 66% Madagascar, a 41% Milk with Sea Salted-Almonds…
…and my favorite, 55% Dark Milk with Burned Sugar. The burned sugar comes across as a super dark, almost smoky caramel spun into the chocolate. Ohlalala indeed.