Have you guys been to the new Pierre Hermé in Hong Kong?
…and now he’s opened two locations in Hong Kong.
Joanne took me inside the Harbour City boutique (the other is in the IFC).
And we ate a dozen macarons in one sitting. It was delicious.
My favorite was Jardin Merveilleux with cucumber water, mandarins, and olive oil.
…and a range of teas including an Ispahan blend coupling darjeeling with lychee, raspberry, and rose.
There are even caramels in Ispahan and salted butter…
…and handbags by Barbara Rihl who happens to be Hermé’s wife.
He also does this spread called Infiniment Praline Noisetté. It’s like Nutella on crack with crushed caramelized hazelnuts folded into a praline spread. I had plans to spread it over toasted brioche or a split croissant…but wound up eating the whole thing with a spoon straight from the jar.
Till next time ^_^