Honolulu, Hawai’i | Sushi ii, Part II

Tuesday, January 21, 2014 2comments No tags Permalink 0

Two nights after Sushi ii with Martha, I went back with Allen. We omakase’d again and Steve made sure there wasn’t too much repetition. And there was triple uni!! Let’s get started…

…with Shima-Aji.




Alaskan snow crab and raw king crab, both with honey-miso

Baked king crab

Hokaaido scallop

New Zealand langoustine

Argentine langoustine with uni

Ikura and salmon

Mentaiko and a raw quail egg

Triple uni! Can you tell which is which? Left to right: Hokkaido, Santa Barbara, and Maine

And for dessert…wagyu ^_^

  • Kate
    January 23, 2014

    Yummm! I didn’t have a chance to eat here when I was in Hawaii this month, but I did get to Izakaya Gaku and Kinchan (where, at the latter, we ate a really great omakase!). It’ll be a while before I can splurge like that again.

    • Kathy YL Chan
      January 23, 2014

      Ooooo I’ll be sure to check out Kinchan on the next trip home. Thanks for the tip ^_^

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