Slow and easy, misty Hong Kong mornings at Island Shangri-La.
Hot oolong and a table for one. Restaurant Petrus at the tip top of the hotel.
Fresh fruit followed by…
…soft scrambled eggs and lobster.
Coddled eggs with foie gras. Roasted mushrooms, tomatoes, and buttery hash browns on the side. Most decadent!
Till next time ^-^