There’s a new amuse on the menu at Hirohisa…just in time for the cold ^_^
…using Tea Wing’s Akishun Fall Shincha.
First we had the tea straight…
…and then with Hirohisa san’s new creation which is most intoxicating.
Instead of brewing the shincha in water, the tea is brewed in housemade dashi and then poured over a grilled matsutake mushroom from Oregon.
How amazing is that? I can still taste the broth, warming and umami-rich, all heady and haunting ^_^