Fries!! Thin, crisp, and salted. On a very cold and rainy November afternoon.
…followed by one of my favorite frisée salads (though the one at Cafe Cluny is not bad :)…bacon and a poached egg. That mustard vinaigrette is insane. Slay me!
And for balance, the rôtisserie chicken salad with grains, walnuts, and yogurt.
Dessert! Honey-hazelnut cake with blackberries and fried sage. Blackberry ice cream and hazelnuts on the side.
Cheers to a leisurely afternoon ^-^