Drinking Tea | Pu’erh and Oolongs, Roll Cakes and Strawberry Mochi

Monday, September 30, 2013 1 No tags Permalink 0

[Tea is an essential part of my daily life. I’m lucky to be a position that allows me to try many teas, and I don’t take that for granted. Drinking Tea is a series which highlights teas and tea-related moments I find most memorable.]

1. Friday afternoon at home. The last of our shou pu’erh and fresh strawberry mochi (thank, Cat!)

2.  Dong ding oolong and chocolate roll cake from Lawson Station.

3. At Four Seasons Hualalai, ‘ULU Ocean Grill offers three tisanes (mint, ginger, and kaffir-lime), paired with lemon and Big Island honey. Ginger is always my first choice. Don’t miss baked alaska and chocolate soufflĂ© for dessert. 

4.  Drinking Wuhe honey black from Hualien, Taiwan. Finally put the teapot we got from Health Ceramics to use. Wish I could bring it back with me to NYC…

5. Gaiwan travel set which dad brought home from his most recent trip to China. Thank you ^_^

1 Comment
  • E
    November 14, 2013

    Nice mug/saucer/tray in the first two shots! Can I ask where you got them?

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