A foggy but still beautiful morning in Half Moon Bay. Thanks to Kasey for driving ^_^
Sunday brunch at Ritz-Carlton, Half Moon Bay is a treat. The thing about hotel brunches is that they don’t even have to be good (and I’ve been to some pretty sorry brunches). But this one is excellent.
Needless to say I fell in love with the caviar station and a dessert nook with custards, puddings, flambés and so much more. FYI, they source tea from Ronnefeldt.
We didn’t make it in time to Barbara’s Fishtrap for a post-brunch calamari snack…
…but that’s just one more reason to return.