I wish there was enough time to visit B. Patisserie again before flying to Honolulu.
But no worries, it will be my first stop on the next San Francisco trip! I wanted every single golden pastry, each picture perfect mille-feuille, and sugar-dusted bostock from patisserie. But mainly…
…I (or rather, we) wanted the kouign amann. Caramelized, buttery, and still warm from the oven. Folds upon folds of flaky pastry, sugar, and salted butter. Enchanting! Everything I expected and so much more. Paired it with a pot of earl grey tea (is there any sweet that doesn’t compliment earl grey?) and a lovely sugar brioche tart dotted with berries.
P.S. They also bake kouign amann filled with jam and dark chocolate o_O