They switch up the gelato and sorbet flavors at A.B. Biagi so often that it’s worth visiting at least weekly…
…or maybe every other day. Heheh.
There was White Chocolate & Bergamot, Cantuccini & Port on the first visit. And then Dark Chocolate (super potent) and Peanut Butter Sorbet with Liz on the second visit…
…we also managed to fit three flavors into a small cup. Thanks, Antonio!
Equal parts Watermelon Sorbet (made for those 100F+ days), Basil & Pine Nut Gelato, and Straciatella Gelato. The dark chocolate shards in the straciatella are much larger than most gelato shops in town, and that is a good thing.
Don’t forget to have an Americano before leaving…talk about complete experience ^_^
P.S. And keep your eye out for the Gorgonzola gelato.