For those heading to the World Tea Expo in Vegas next week…
…stop by and say ‘hi’ to Lisa at the Chambre de Sucre booth. It’s the company’s first year showcasing and Lisa will be at booth #435. In addition to the Elements Collection, she just released other products like sparkly sugar wands…
…and the happiest sugar balls in town.
Also – four new CdS tea blends that will be available soon!
Tea No. 20: Chocolat et Fraise – Puerh with hand shaved dark and white chocolate and dried strawberries
Tea No. 24: Waiahole Valley – Green rooibos with tropical notes. Think coconut, pineapple, bananas, and apples.
Tea No. 22: Mon Frère – The first oolong blend in the CdS family. Ti Kuan Yin with vanilla and roasted hazelnuts.
Tea No. 6: Kyushu – Sencha with safflowers, dried organic coconut and bananas.
Congrats, Lisa!! ^_^