Honolulu | The Whole Ox

Saturday, May 25, 2013 0 No tags Permalink 0

If you haven’t tried the $50 5-course dinner at The Whole Ox yet…go!

I recently went with Reid and am already plotting a return visit. We added a course (the “mushroom taste”) and Chef Justin sent out a great ahi app. I mentioned the burgers and sandwiches in my last post, but if you must pick between lunch or dinner, I’d go with dinner in a heartbeat. 

1st: Chilled Carrot Soup – daikon, horseradish, and tangerine

2nd: Ahi Tartare – radish sprouts, roasted pepper sauce, and tomato juice

3rd: Mushroom Taste – maitakes, shiitakes, kale, and boullion

4th: English Pea Quinoa Risotto – parmesan, brown rice, and toasted barley

5th: Line Caught Snapper – toasted almond milk and garlic

6th: Shinsato Pork Belly – roasted onion cream, kraut, and leeks

7th: Poha Berry and Lime

Next visit: fingers crossed for mango gelée and chicken liver pate on brioche o_O

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