If you haven’t tried the $50 5-course dinner at The Whole Ox yet…go!
I recently went with Reid and am already plotting a return visit. We added a course (the “mushroom taste”) and Chef Justin sent out a great ahi app. I mentioned the burgers and sandwiches in my last post, but if you must pick between lunch or dinner, I’d go with dinner in a heartbeat.
1st: Chilled Carrot Soup – daikon, horseradish, and tangerine
2nd: Ahi Tartare – radish sprouts, roasted pepper sauce, and tomato juice
3rd: Mushroom Taste – maitakes, shiitakes, kale, and boullion
4th: English Pea Quinoa Risotto – parmesan, brown rice, and toasted barley
5th: Line Caught Snapper – toasted almond milk and garlic
6th: Shinsato Pork Belly – roasted onion cream, kraut, and leeks
7th: Poha Berry and Lime