6pm, seats for two at the bar of Terroir. I like the 12th Street location best.
A glass of Bordeaux Blanc, Château Haut-Pasquet, 2011…
, just because.
Warming bowls of Ribollita (adding this to my list of
…and Whipped Lardo Bruschetta.
Oloroso, 15 Year, El Maestro Sierra, NV, Jerez followed by…
…a wedge of Cauliflower and Parsley Fritatta.
Don’t forget, no Terrior visit is complete without
413 E 12th Street, New York, NY 10009