All the Details V

1. The bar at

…where skrei is on the menu for a limited time.

2. A friend’s happy, happy birthday at MO Bar at Mandarin Oriental New York.

3. Morning croissant at

Dominique Ansel Bakery


4. A well-deserved facial at 

Erno Laszlo


5. My favorite cannolis in NYC…

…are from


. Huge thanks to Diana for bringing these from Bensonhurst :)

6. I’m loyal to Kiehl’s when it comes to lip balm, but recently I’ve been also using Aesop’s 

Rosehip Seed Lip Cream

 as second layer of protection (these crazy cold winter winds!) This doesn’t replace my Kiehl’s but I love the soft cream, and the faint rose and citrus notes are an added bonus ^_^

  • Kathy YL Chan
    November 30, -0001

    Hi Louise! I haven't personally tried making them…but can't imagine they would be *too* hard ^_^ Would love to hear how it goes if you give it a try!

  • anonymous
    March 24, 2013

    I've never tried Cannoli but have wanted to for ages..I dont think I shall ever find them here in Southern Spain… wonder how hard they'd be to make ??

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