1. Dessert at
. The stunning Sable Breton comes with braeburn apples and oatmeal crumble. Complete with a quenelle of maple ice cream.
2. An afternoon of espresso and good conversation.
3. Morning croissant from
, a hydrating cold weather blessing.
4. Panna Cotta at
. Silky and supple, topped with 10-year aged balsamico.
6. And a proper
lunch with April ^_^