1. Delivery from Hawai’i!
Breaking into a package of hot sauce from Maui-based
(thanks, Tim :). They make a bunch of flavors and the
is my favorite. Just four ingredients: peppers, apple cider vinegar, garlic, and sea salt. We’ve used the sauce on everything from this
dish to guacamole. Going to make
2. Sunday at Gramercy Tavern. The
was just right for a cold afternoon.
3. Spotting myself in the current issue of
while in line at Whole Foods.
4. Safe from the rain at
. Foie gras, cheese, and port on Tuesday.
5. The toasty currant and oat scone from Balthazar Bakery. This is
6. Happy start to Friday morning. Coffee on the house from the guys at
. My daily morning routine is coffee/tea at Saturdays Surf, then something
at Smile To-Go, and
off to wine class.
*Some asked about the wine class I’m doing – it’s a
. I’m not planning to be a somm, and most of the students in the class aren’t either. Some want to open wines shops or go into wine education, others want to open cafes, and many just want to learn and be more knowledge about wines (myself included).