Monday morning, wishing I could devour these desserts once more.
Huge thanks to Alex for the invite to this year’s SWEET. The most memorable bite of the night? Mini-Me Chocolate Cakes from Dominique Ansel Bakery. Complete with marzipan birthday candles to celebrate the 25th birthday of SWEET.
Also worth noting ^_^
– From Joe Murphy, the new pastry chef at Jean-Georges: Warm sticky toffee apple cakes with green apple whipped cream.
– Sicilian sliders from Elizabeth Falkner’s soon-to-be Krescendo.
– Two types of mini-cakes from Ron Ben-Israel. Chocolate cake with kirsch and cherry-pomegranate cakes with buttercream.
– Ice cream sandwiches from Laurie Jon Moran of Le Bernardin. Salted chocolate cookies and chocolate ice cream infused with pink peppercorns.