An excellent lunch deal in Paris.
19.50€ for 4-courses at Au Passage. I’ll meet you there in a heartbeat.
First, we’ll devour this basket of ridiculously good bread from Thierry Breton. Make sure to save a slice for warm cauliflower soup laced with lardons and pistachio oil.
We’re working with a fresh beet sauce today. Are you craving veal…
There’s always room for cheese. Crottin de Chavignol! A reason for celebration.
And dessert. Fresh strawberries with vanilla cream with honey.