Happy Friday! I write the ‘Sugar Rush’ column + other sweet stuff for Serious Eats.
Indulgences from this week:
Strawberries and Sichuan Peppercorn Sorbet at Craftbar
Fior di Latte Soft Serve at Nicoletta
Raspberry-Almond Croissant at Mille-Feuille
je & jo’s Ice Cream Cart
Hojicha Ice Cream at Soba Koh