A huge congrats to the wonderful crew (especially Krizia and Kara) over at Verily Magazine. Verily just launched a gorgeous teaser issue last week and I was honored to write a Simple Supper piece for the magazine. It’s all about Magret de Canard, of course. Read the article on pages 63-65. We collaborated with Alice for the photos – spent the whole day eating, cooking, shooting, and then eating some more ^_^
The magazine will be out in print soon, enjoy online till then!