NYC: New Years Eve at The Pierre Hotel

Sunday, January 1, 2012 2comments No tags Permalink 0

Happy 2012! Flew back from Hawai’i in time to ring in the new year at The Pierre Hotel (with Pierre ;). Black and white balloons inside the Two e Bar/Lounge

….a wonderful jazz trio, champagne, oyster and caviar bar. I was in heaven. Killer buckwheat blinis included. Hors d’oeuvres like beef cheek sliders and pate on ficelle, mains of peekytoe crab rolls, beef wellington, and buttery foie gras club sandwiches.

For dessert: a three-tier tray worthy of afternoon tea. The pistachio and chocolate financier was my favorite though I saved plenty room for that chocolate opera cake. Pierre happily devoured all the fruit tarts, and we savored a coffee eclair each. Finishing on strawberries, and one more glass of champagne. Happy New Year’s!!

  • K and S
    January 2, 2012

    happy 2012!

  • Cassaendra
    January 2, 2012

    Happy New Year, Kathy! What a lovely celebration at one of your fav. places, which I'm sure wasn't a coincidence — he's a keeper, even though he ate all the fruit tarts :P. Much love, happiness, daydreams, successes, and good health in 2012!

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