2. There’s a new cafe inside the ARROJO studio salon in Soho. It’s called Tramezzini and truffled egg + bacon toast is on the menu, bread from Blue Ribbon Bakery. Sunday morning deep conditioning with blowouts, and brunch, all in the same place.
3. Finally got a copy of Melissa Clark’s new cookbook, Cook This Now. I love: 1) that recipes are organized by the month and 2) how approachable they are. The hardest part is deciding where to start…the two Justin tried sound especially promising.
4. At Calvisius Caviar, inside the Four Seasons, aperitivo! A tasting of four caviars, 10g each (clockwise from bottom right): De Venise, White Sturgeon, Oscietra Classic, and Oscietra Royal. Toasted brioche and crème fraîche on the side.
6. A pound of fresh linguine from Murray’s Cheese. Served the first half with salmon (also from The Lobster Place) and tomatoes…might have sneaked in some anchovies. And for the second half, white clam sauce. We’ve been on a seafood spree recently.