Okay guys, I’m pretty sure this is what I’d like to have for breakfast every morning. Petrossian hosted their annual media breakfast earlier this week. They baked pastries in miniature just for the occasion – you know how I love miniatures. Tiny croissants of the super flaky and butter-rich sort. Little financiers studded in melting chocolate shards and pecans. Then there was silky smoked salmon slices presented in tidy pairs and caviar and quail egg atop blini. A dish like this each morning and no day could possibly go wrong. Don’t forget the hot tea + coffee and fresh squeezed orange juice.