Sugar Rush’ed…

Friday, September 30, 2011 3comments No tags Permalink 0

Happy Friday! I write the ‘Sugar Rush’ column + other sweet stuff for Serious Eats.

We’re all exotic this week with ramen and savory ramen chocolates, milkshakes with cactus pear and figs. More figs in a mousse cake, and an utter infatuation with all things sweet at La Boîte à Biscuits. This spice+biscuit gallery did a collaboration with Poilâne, and now you can get Poilâne biscuits made using La Boîte à Biscuits spices. Amazing, amazing! Don’t miss out on their housemade biscuits either, especially the Snow Clouds.

Sugar Rush: Snow Clouds at La Boîte à Biscuits

Sweet Finds: Komforte Chockolates

Sugar Rush: September’s Flavors of the Month

Philadelphia: Cactus Pear and Fig Milkshake at Capogiro Gelato

Sugar Rush: Fig Mousse Cake at Gotham Bar and Grill

Sugar Rush: Mini Scones at Bis.Co.Latte

Where To Drink Matcha Lattes in New York

Sugar Rush: Poilâne Pas Pour Les Chiens

  • anonymous
    September 30, 2011

    Wow… that rose-shaped ice-cream is beautiful!

  • K and S
    October 1, 2011

    ah you got to try those poilane cookies, they look delicious!

  • Kathy YL Chan
    October 1, 2011

    Hi Stephanie! Isn't it? I love how you can put as many flavors as your want, and each flavor becomes another "petal" to the rose :)Hi Kat! Oh man, they were!! Pretty price though at 8-biscuits for $15, but I guess it makes sense considering they had to ship it over to NYC. And the packaging is gorgeous!

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