Do you have Sunday habits? Routines, no matter how simple or complicated, that the day or week wouldn’t seem complete without? We have one. Waking up early. Walking three blocks to Le Pain Quotidien at the corner of 11th Street and Broadway.
We’ll take those last two seats at the very end of the communal table please. Yes, this is an international chain. We love it anyways. Honey color wood, and glass jars filled with chocolate-hazelnut spread. Olive oil and balsamic vinegar, salt and pepper, on the table.
…and today, Endives and Arugula with Fourme d’Ambert, one of my favourite blue cheeses we devour much too frequently. It’s smooth and velvety with just enough of a kick. As good in a salad as it is smothered on a toasted baguette heel or cracker. A quick afternoon snack or three, shhhh ;)
Hope everyone is having good weekend :)
Le Pain Quotidien
New York, NY 10003