Sunday mornings are best spent in the company of good friends and…
Greg invited Robyn, Diana, and I over for a waffle breakfast this morning. You do remember – he is famous for waffles. Yeasty, light and perfectly crisp confections.
A pour of maple syrup gets the job done right.
Unless you’d rather smother on some Nutella? Robyn made sure to get a bit of the chocolate-hazelnut spread into every nook and cranny.
Whatever you do, don’t miss the berries – blueberries, blackberries, raspberries, oh my!
We had eggs on the side as well. Savory to balance sweet. Fried in plenty of butter. Crispy edges, liquid yolks. Grate on the nutty manchego, a sprinkle of salt and pepper.
Hot coffee to drink and warm mugs of soba-cha.
One more waffle for you? Yes, please. And another fried egg too, ohuhu!
Merci Greg, for being a wonderful host! ^_^