Sunday Night Supper: Paella…

Monday, August 2, 2010 3comments No tags Permalink 0

Sunday Night Paella…at Ben and Sanu’s with Monsieur P. How gorgeous is that paella?

Sunday Night PaellaBen whipped up the paella using a recipe from his mother in Spain. It was packed with chorizo from Despaña, fresh shrimp, chicken and pork butt. And ohhh, the seasonings and spices, the crispy top layer of saffron-kissed rice…I wish you could have been there!

Sunday Night PaellaProsciutto, watermelon, and many glasses of prosecco to begin the night. Whites, rosé and reds throughout the meal. And dessert? A smooth finish of green tea and dark chocolate ice cream. Häagen-Dazs seriously makes the best commercial green tea ice cream.

Sunday Night PaellaWe tumbled home just after midnight, Vicky Cristina Barcelona on the couch. And all of a sudden, it’s Monday morning :)

  • Marie
    August 4, 2010

    Yum! Paella seems like the perfect dish to enjoy at home with friends.

  • Rowena...
    August 5, 2010

    That is one beautiful, beautiful paella, and I am still looking for a pan to do paella proper!! Dang it, you can find anything in NYC but not here….still searching for a takoyaki pan as well.

  • Kathy YL Chan
    August 5, 2010

    Hi Marie!It was indeed! Such a ideal Sunday night group meal ^_^Hi Rowena!hahha, it really amazing how you can find anything here…takoyaki pan included! ;)

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