For The Bad Days And The Good…

Wednesday, November 25, 2009 3comments No tags Permalink 0

…there is Otto. Consistent, reliable, and dependable. Stopped in on a rainy Tuesday evening for our seats at the bar. Dinner with Lauren, a meal rich with pizza, pasta, gelato, and plenty of prosecco. Shots below:
Funghi and Taleggio Pizza
Pasta Alla Norma – Tomato, Roasted Eggplant, Basil, Bufala Ricotta
Warm Apple Crisp, Brown Butter Crumble, Honey-Ricotta Gelato
Polenta Budino – Poached Pears, Maple Syrup, Walnut Gorgonzola Crumble

1 Fifth Avenue
NY, NY 10003
(212) 995-9559

  • anonymous
    November 25, 2009

    One of my favourites in NYC too !Now we can cook "otto", as the new recipe book from Batali is made of otto's dishes !

  • K and S
    November 25, 2009

    sounds like a great way to end the day :)

  • anonymous
    November 26, 2009

    it looks delicious!I love it! Very creative!That's actually really cool.,,Thanks

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