Matcha (Uji, Japan)

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Matcha (Uji, Japan)

36.00

20 grams Matcha.

100% Saemidori. Tencha grown in Uji (Ujitawara), Kyoto, Japan.

This matcha is hand-harvested by Masahiko-san, and then processed and ground by one of the leading mills in Uji.

Taste: bright and grassy, mineral with a lingering creaminess.

A little background story on this matcha and How to Make Matcha.

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