tag:blogger.com,1999:blog-13939887.post8649027595575171114..comments2012-01-21T23:01:03.973-05:00Kathy YL Channoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-13939887.post-47465059401344368582012-01-21T21:50:03.089-05:002012-01-21T21:50:03.089-05:00mmm!K and Shttp://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-13939887.post-86174916825176672862012-01-21T19:04:04.634-05:002012-01-21T19:04:04.634-05:00HI Amy! Yay - hope you like it. Would love to hear what you think ^_^<br /><br />Hi Cassaendra! Just added another sentence about the custard - it really was a perfect finish to that lunch. Full of flavors but still light, delicate :)Kathy YL Chanhttp://www.blogger.com/profile/15937466899315293969noreply@blogger.comtag:blogger.com,1999:blog-13939887.post-13780483566026258772012-01-21T18:47:07.148-05:002012-01-21T18:47:07.148-05:00Hi Kathy, <br /><br />What a wonderful meal! I&#39;m trying to imagine earl grey custard - it sounds fantastic.Cassaendrahttp://www.blogger.com/profile/02587666499186976948noreply@blogger.comtag:blogger.com,1999:blog-13939887.post-21789154749890906082012-01-21T18:31:00.823-05:002012-01-21T18:31:00.823-05:00Oh my... Mas (la grillade) just catapulted to the top of my to-go list, thanks to you. Minus the lamb sausage (pour moi), that looks like the perfect meal!Sweet Freakhttp://www.dessertfordinner.comnoreply@blogger.com