Afternoon Tea | Four Seasons Hotel Singapore

Monday, May 16, 2016 0 No tags Permalink 0

26879379256_9125c2fa1c_cTaking tea…

26308536043_df4fab6f0a_c…outside at Four Seasons Singapore.

26845134221_d7b6879b75_cThey call it “An Afternoon Affair” at the One-Ninety Bar and Terraza.

26307394494_2af35d7b1f_cThere are ten TWG teas to select from (I drank an orange blossom oolong).

26912752315_f9940abea9_cStart with savories. Cucumber and Boursin on seven-grain…

26307374924_8e84271be5_c…sun-dried tomato jam on focaccia.

26912749135_0f2e56d002_cSmoked turkey and sweet mustard mayo followed by…

26307375754_4e2844d232_c…tuna and caviar on multi-grain bread.

26879381846_a20895be56_cTruffles and egg salad on brioche.

26879380456_9ab3dce11d_cScones! Two kinds: vanilla bean scones and prune scones. Served with clotted cream and the signature housemade rose petal and strawberry preserves (reminds me of Mandarin Oriental Hong Kong’s rose petal preserves).

26308535063_c7d09cffc1_cSave room for the sweets featuring open-faced strawberry macarons…

26307376554_21f3a2dcfd_c…and kumquat chocolate tart.

26819092982_beb4a2e2c9_cThere’s a honey-lemon and raspberry parfait and…

26639696100_724ed97642_c…apple crumble cupcake.

26307378404_a0c86d6f60_cTo finish, matcha and sesame shortbread. Topped with dehydrated raspberries ^-^

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