Tea for two on Sunday afternoon…
…inside Anti:dote at Fairmont Singapore. Tea service (featuring TWG) here starts earlier in the day. That’s a very nice thing because it means you can have afternoon tea for lunch. Instead of tiers, sweets and savories come in a drawer chest. But! Before you even get to that part…
…tea begins with your choice of a starter. Pick between scrambled eggs topped with Hokkaido uni, ikura, and caviar or…
…and little dim sum set. Best to go with a friend and order one of each.
Savories! From left to right:
- Duck confit, foie gras terrine
- Iberico ham and truffle tart
- Smoked salmon, lemon cream cheese, ikura
- Wild mushroom duxelle vol-au-vent
- Maine lobster, pickled cucumber, dill brioche
Duck confit, foie gras terrine
Iberico ham and truffle tart
Smoked salmon, lemon cream cheese, ikura
Wild mushroom duxelle vol au vent
Maine lobster, pickled cucumber, dill brioche
Open the middle drawer for…
…warm scones. Two kinds, savory and sweet. Parmesan cheese in the front and chia seeds in the back.
To get to the accompaniments…
…open the bottom drawer (which also includes two giant sugar cookies for later).
One of each with raspberry jam, lemon curd, and clotted cream.
Ready for sweets? So colorful.
Chocolate tuxedo strawberries
Black sesame and chocolate macaron
Sugar cones and strawberry cream
Dark chocolate cake with crushed nougat chips
Green apple tartlet
Lemon sablé, grapefruit parfait
Pistachio layer cake with smoked tea cream
Mini strawberry cake, vanilla chiboust
Will be back again ^-^