Another excellent hotel breakfast (right on par with Shangri-La Hong Kong, Mandarin Oriental Tokyo, and Mandarin Oriental Paris)…
…starts with hot tea. Drinking The Goring’s signature blend (black tea base).
And here comes the pastry basket. Petite croissants, buttery rolls, and danishes. This one was a berry danish with a custard center.
Followed by juice. Grapefruit first, orange second.
Galia melons with Greek yogurt, fruit and hazelnuts.
Incoming, hot toast! Butter, jams and preserves in the back.
The main affair, a Full English Breakfast. A pretty big feast for 8am! On the plate:
- two Burford Brown eggs, sunny-side up
- rare breed Lincolnshire pork sausage
- green back bacon
- grilled tomatoes
- grilled field mushrooms
- black and white pudding
- lambs’ kidneys
And then we are ready for the day ^-^