Afternoon Tea | Ritz-Carlton New York, Central Park

Wednesday, September 2, 2015 0 No tags Permalink 0

22309761196_2da55fb674_cRitz-Carlton New York, Central Park changes their afternoon tea menu each season. You’ve seen past versions of the Fall Tea and Winter Tea before. This is a look at the 2015 Fall Tea service ^-^

22323326982_b2ae8f9ff5_cAfternoon tea comes in multiple courses (sandwiches, scones, and sweets). The featured tea for fall is the mulled spice tea (it’s peppermint tea in the winter, cherry blossom green for spring, wild strawberry for summer). Let’s begin…

22323372612_eeb442bef9_c…with the savories.

22310222086_51959f7fe3_cLobster and caviar roll with yuzu aioli on mini brioche.

22149343219_ec7e762965_cCucumber, dill, and Greek yogurt crème fraîche on pumpernickel.

22323036712_2179c1ae75_cChicken salad with tarragon on seven-grain.

22309909056_d640c83272_cEgg salad and black truffle on pain de mie.

21713378914_52990cfb22_cRosemary ham, dijon mustard, and sour pickle on cheddar scone.

22147860130_4debf1cb34_cAnd then out come their signature scones. Warm, giant and crusted in a sugar top. Scented with orange for fall (they feature dried fruit scones for winter, cherry blossom for spring, and blueberry scones for summer).

22147811620_e4aa1c95c6_cLemon curd, clotted cream, and jams (strawberry, blueberry, and apricot).

21714678893_e37035c2d8_cTime for sweets.

22148803610_834e29aeab_cMini pumpkin pies.

21714063034_81b6a393f6_cChocolate opera cake.

22149969359_7cac6d7f08_cGrand Marnier custard profiteroles.

21714068164_62a74b2452_cGerman chocolate cupcake.

21715733623_b89040aace_cAnd a raspberry-pistachio opera.

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