Peninsula Hong Kong | Spring Moon

Sunday, March 8, 2015 0 No tags Permalink 1

16468683005_225fd14543_cI recently mentioned that my favorite part about Hong Kong dining…

15846176524_88d886cf5a_c…is the natural emphasis on tea as part of the experience.

16466942021_18b47f5ec7_cAt Spring Moon inside Peninsula Hong Kong

16442688296_56f7cb8116_c…the focus point of the dining room is a bar outfitted in yixing pots. The cabinets are filled with tea…

16467746432_4a5ca607d2_c …think cocktail bar, only all for tea. Four burners for water and…

15848605783_aec79b5298_c…an impressive assortment of teaware…

15848610653_1a2374ece4_c…ranging from glass to porcelain sets.

16467741142_f8ef8f38ae_cAre you familiar with the concept of a tea pet? This is a giant tea pet.

16467747862_78563cba24_cWe went through multiple cuppings with Spring Moon’s in-house tea master…

16282807947_49f8cecbc2_c…oolongs to flowers and pu’erh.

15846168374_073b106a22_c…and then sat for dim sum…

16282436459_303f66365e_c…each course paired with a different tea.

16754885412_aef57ed5bc_cAnd each tea paired with a specific set of teaware. Detail, details.

15848602323_6522566a91_cFinishing on a sweet note with osmanthus gelée…

16442674586_5a5cfed8d7_c…and almond cream with egg whites ^-^

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