Here’s how it happened. Eileen Fisher is celebrating the company’s 30th anniversary this year. They brought on Lisa of Chambre de Sucre to create an exclusive tea blend. The celebration took place (last night!) at Eileen Fisher’s original 9th Street location. For the event, we wanted to work with a local ice cream company to infuse the tea into ice cream. And that’s where David aka Davey’s came in. The result is a limited edition run of Tea Time, a vanilla ice cream base cold-steeped with the 9th St. Blend (green tea with ginger root, lemongrass, and lemon myrtle). David also mixed in crushed butter cookies o_O
Best enjoyed with hot fudge and whipped cream.