Los Angeles | Q Sushi

Sunday, June 29, 2014 0 No tags Permalink 0

Edomae-style omakase for two at Q Sushi ^_^

Hirame from South Korea

Kampachi from Japan

Kushi oyster from Vancouver 

Seared toro and shishito paste

Akami from Spain with miso paste

A very thick, blended miso soup

Halibut

Saba

Black snapper from New Zealand

Orange clam from Boston

Baby abalone

Marinated bluefin tuna

Toro

Kohada

Cured salmon and kelp

Tako

Ikura

Santa Barbara uni

Tamago

And a very special treat! This is uni cured for a month in sake lees…

…the texture is super custardy and the flavor is akin to dulce de leche. Most magical ^_^

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