Hôtel Le Bristol Paris and La Maison du Chocolat

Wednesday, June 4, 2014 2comments No tags Permalink 0

Have you seen the new Hôtel Le Bristol Paris and La Maison du Chocolat collaboration?

It’s delicious. Five chocolates, each created from a cocktail by Maxime Hoerth, Head Barman of Le Bar du Bristol:

  • Faubourg | Milk chocolate ganache, passion fruit, vanilla, mango juice, and lemon tree honey 
  • MOF² | Ganache without cream, sweet orange, coconut-accented pineapple
  • Peacock | Fresh raspberries from Ardèche, verbena, and spicy Thai basil
  • Bellini | Creamy ganache with crisp acidity of champagne, notes of silky vineyard peach 
  • So Bristol | Inspired by the signature cocktail of Le Bar du Bristol. Ganache with bergamot, lime, elderberry, and pink grapefruit

The last one (So Bristol) tastes like iced Earl Grey kissed with lime, so flirty and fresh ^_^

2 Comments
  • Marilyn
    November 30, -0001

    The chocolates look and sounds amazingly wonderful.Just found your blog yesterday and love it. I will be visitingmany times. Thanks for filling my head with loveliness!

    • Kathy YL Chan
      June 6, 2014

      Hi Marilyn! Thank YOU for the kind words + for reading ^_^

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