Back from Paris ^_^
There are a million delicious moments I’m excited to share (and some unusual ones like food poisoning and having the police take away our passports in Nice). But I’m not quite sure where to start…perhaps lunch at David Toutain?
Beef tartare wrapped in strawberries!
Oysters and peas
Bread and butter
Asparagus and parmesan
Squid and garlic flowers
Sole, olive oil, and peas
Roast pork from Spain
Here’s what the whole cut looks like.
Smoked eel, black sesame, and apples. We enjoyed this one so much they ended up sending out another of the exact same dish ^_^
And then onto the sweets. White chocolate, cauliflower, and coconut.
Strawberries and parsley (!) ice cream.
Warm raspberry financiers…
…and chocolate crackle sandwiches with salted caramel.
Ok, hope everyone is having a good weekend ^_^